Geesai Enterprises

• Flavor: Black cardamom has a strong, smoky, and camphor-like flavor, distinct from its cousin, green cardamom. 
• Appearance: It comes in the form of dark brown to black seed pods. 
• Botanical Name: Amomum subulatum. 
• Other Names: It's also known as Bengal cardamom, greater cardamom, hill cardamom, Indian cardamom, Nepal cardamom, winged cardamom, big cardamon, or brown cardamom. 
• Uses: Black cardamom is commonly used in savory dishes like curries, biryanis, soups, and stews, adding depth and complexity to the flavor profile. 
• Preparation: The pods are often crushed or added whole to dishes, and the seeds are used in spice blends. 
• Unique Drying Process: Black cardamom pods are dried over open fires, which gives them their distinctive smoky flavor and aroma. 
• Culinary Uses: Black cardamom is used in many Indian dishes, including Garam Masala blends, Biryanis, Curries, and Soups. 

Bay Leaf, known as Tej Patta in Hindi, is a flavorful and aromatic herb widely used in culinary traditions around the world. Derived from the evergreen bay laurel tree (Laurus nobilis), these dried leaves add a subtle yet distinctive taste to dishes. Our Bay Leaves are carefully selected and dried to preserve their natural oils and aroma, making them a versatile ingredient in both cooking and medicinal preparations.

• Premium Quality: Handpicked and sun-dried to maintain freshness and flavor.
• Aromatic Flavor: Offers a subtle, earthy flavor with hints of mint and spice.
• Versatile Use: Ideal for soups, stews, sauces, marinades, and rice dishes.
• Natural and Pure: Free from additives, preservatives, and artificial flavors.
• Culinary Essential: A staple herb in Mediterranean, Indian, and Middle Eastern cuisines.

• Digestive Aid: Known to aid digestion and reduce bloating.
• Antioxidant Properties: Contains antioxidants that support overall health.
• Anti-Inflammatory: Helps reduce inflammation and soothe irritated tissues.
• Vitamin-Rich: Contains vitamins A, C, and B-complex, essential for immune function.
• Mineral-Rich: Provides minerals like calcium, potassium, and magnesium.

Discover the vibrant color and potent health benefits of our Organic Turmeric Powder. Made from the finest organic turmeric roots, this golden spice is carefully ground to retain its natural flavor, aroma, and nutritional value. Perfect for culinary and health applications, our turmeric powder is a must-have in every kitchen.

• Certified Organic: Sourced from organically grown turmeric roots, free from pesticides and synthetic fertilizers.
• High Curcumin Content: Rich in curcumin, the active compound known for its powerful anti-inflammatory and antioxidant properties.
• Pure and Natural: No additives, preservatives, or artificial colors – just 100% pure turmeric powder.
• Versatile Use: Ideal for cooking, baking, teas, smoothies, and DIY skincare recipes.
• Eco-Friendly Packaging: Available in resealable, recyclable bags to maintain freshness and reduce environmental impact.

Explore the delicate and nutty flavor of our Poppy Seeds, harvested from the opium poppy plant (Papaver somniferum). These small, kidney-shaped seeds are highly versatile in culinary applications, known for their mild, nutty taste and crunchy texture. Whether used as a topping, filling, or ingredient in both sweet and savory dishes, Poppy Seeds add a unique flavor profile and aesthetic appeal to a variety of recipes.

• Premium Quality: Sourced from reputable growers to ensure freshness and flavor.
• Nutty Flavor: Offers a subtle, nutty taste that enhances both sweet and savory dishes.
• Crunchy Texture: Adds a pleasing crunch to baked goods, salads, and other recipes.
• Versatile Use: Ideal for baking, cooking, garnishing, and making traditional foods.
• Natural and Pure: Free from additives, preservatives, and artificial colors.

Discover the aromatic allure and versatile uses of our Cinnamon Bark Sticks, sourced from the finest cinnamon trees and renowned for their distinctive flavor and fragrance. These premium cinnamon sticks are ideal for enhancing both sweet and savory dishes, beverages, and herbal infusions. Whether used whole for simmering in recipes or ground into a fine powder, our Cinnamon Bark Sticks add a warm and spicy complexity that elevates any culinary creation.

• Premium Quality: Hand-selected from the highest quality cinnamon trees for superior flavor and aroma.
• Rich Aroma: Releases a warm and inviting fragrance when used in cooking or as a garnish.
• Versatile Use: Perfect for brewing teas, infusing liquids, or flavoring both sweet and savory dishes.
• Whole and Ground Options: Available in whole sticks for simmering or ground form for easy incorporation into recipes.
• Eco-Friendly Packaging: Packaged in sealed bags to preserve freshness and aroma.

• Enhances Flavor: Adds a warm, spicy flavor profile to dishes, beverages, and desserts.
• Aromatic Experience: Infuses a delightful aroma into teas, mulled wines, and spiced beverages.
• Digestive Health: Known in traditional medicine for its digestive benefits and soothing properties.
• Antioxidant Properties: Contains antioxidants that contribute to overall health and well-being.
• Natural Ingredients: Free from additives, preservatives, and artificial flavors.

• 100% Cinnamon Bark Sticks

• High in antioxidants. Free radicals are unstable molecules that can damage your cells. ...
• Has anti-inflammatory properties. ...
• May benefit your brain. ...
• May improve blood sugar control. ...
• May lower cholesterol levels. ...
• May have cancer-fighting properties.

• Packaging TypeGunny Bag
• Packaging Size1 Kg
• FormSeeds
• Shelf Life6 months
• Is It FSSAI CertifiedFSSAI Certified
• Is it OrganicYes

• What is cinnamon? Cinnamon (Cinnamomum verum), also called Ceylon cinnamon, is a bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. The spice consists of the dried inner bark and has a delicately fragrant aroma and a warm sweet flavor

Discover the exotic and aromatic allure of our Red Nutmace Spice, a premium spice derived from the outer covering of the nutmeg seed. Known for its vibrant color and distinctive flavor, Red Nutmace adds a unique touch to both sweet and savory dishes. Perfect for gourmet cooking and baking, this spice enhances the taste and aroma of your culinary creations, making it a must-have in every kitchen.

• Premium Quality: Sourced from the finest nutmeg fruits, ensuring superior flavor and potency.
• Aromatic and Flavorful: Provides a warm, slightly sweet, and peppery taste with hints of cinnamon and cloves.
• Vibrant Color: Adds a beautiful red hue to your dishes, enhancing their visual appeal.
• Versatile Use: Ideal for a wide range of culinary applications, from baking to cooking and seasoning.
• Natural and Pure: Free from artificial additives, preservatives, and colors.

• Rich in Antioxidants: Contains compounds that help protect against oxidative stress and support overall health.
• Digestive Aid: Known for its potential to improve digestion and alleviate digestive discomfort.
• Anti-Inflammatory Properties: Contains anti-inflammatory compounds that may help reduce inflammation.
• Enhances Flavor: Adds depth and complexity to both sweet and savory dishes, making them more flavorful.
• Nutrient-Dense: Provides essential vitamins and minerals that contribute to a healthy diet.

• 100% Pure Red Nutmace (Aril of Nutmeg Seed)

• Calories: 6
• Total Fat: 0.4g (1% DV)
  • Saturated Fat: 0.03g (0% DV)
• Cholesterol: 0mg
• Sodium: 1mg (0% DV)
• Total Carbohydrates: 1.1g (0% DV)
  • Dietary Fiber: 0.5g (2% DV)
  • Sugars: 0.2g
• Protein: 0.1g
• Vitamin C: 0.1mg (0% DV)
• Calcium: 10mg (1% DV)
• Iron: 0.2mg (1% DV)
• Potassium: 10mg (0% DV)

Store in a cool, dry place away from direct sunlight. To maintain freshness, keep in an airtight container.

This product is processed in a facility that also handles other spices, nuts, soy, and dairy products.

• Baking: Enhance the flavor of cakes, cookies, and pastries with a pinch of Red Nutmace.
• Cooking: Add to soups, stews, curries, and sauces for a warm, aromatic touch.
• Seasoning: Use as a spice rub for meats, poultry, and fish, or sprinkle on roasted vegetables.
• Beverages: Infuse in teas, mulled wine, and spiced lattes for an exotic flavor.
• Desserts: Incorporate into custards, puddings, and ice creams for a unique taste.

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