Geesai Enterprises

Brazil nuts are tree nuts native to the Amazon rainforest in Brazil, Bolivia, and Peru. Their smooth, buttery texture and nutty flavor are typically enjoyed raw or blanched.

These nuts are energy dense, highly nutritious, and one of the most concentrated dietary sources of the mineral selenium.

Eating Brazil nuts may benefit your health in several ways, including regulating your thyroid gland, reducing inflammation, and supporting your heart, brain, and immune system.

A 1-ounce (28-gram) serving of Brazil nuts contains the following nutrients (1Trusted Source, 2Trusted Source):

• Calories: 187
• Protein: 4.1 grams
• Fat: 19 grams
• Carbs: 3.3 grams
• Fiber: 2.1 grams
• Selenium: 988% of the Reference Daily Intake (RDI)
• Copper: 55% of the RDI
• Magnesium: 33% of the
• Phosphorus: 30% of the RDI
• Manganese: 17% of the RDI
• Zinc: 10.5% of the RDI
• Thiamine: 16% of the RDI
• Vitamin E: 11% of the RDI