Geesai Enterprises

Hazelnuts are harvested annually in mid-autumn. As autumn comes to a close, the trees drop their nuts and leaves. Most commercial growers wait for the nuts to drop rather than using equipment to shake them from the tree. The harvesting of hazelnuts is performed either by hand or by manual or mechanical raking of fallen nuts.^{[citation needed]}
Four primary pieces of equipment are used in commercial harvesting: the sweeper, the harvester, the nut cart, and the forklift. The sweeper moves the nuts into the center of the rows, the harvester lifts and separates the nuts from any debris (i.e., twigs and leaves), the nut cart holds the nuts picked up by the harvester, and the forklift brings a tote to offload the nuts from the nut cart and then stacks the totes to be shipped to the processor (nut dryer).^{[citation needed]}
The sweeper is a low-to-the-ground machine that makes two passes in each tree row. It has a 2 m (6 ft 7 in) belt attached to the front that rotates to sweep leaves, nuts, and small twigs from left to right, depositing the material in the center of the row as it drives forward. On the rear of the sweeper is a powerful blower to blow material left into the adjacent row with air speeds up to 90 m/s (300 ft/s). Careful grooming during the year and patient blowing at harvest may eliminate the need for hand raking around the tree trunk, where nuts may accumulate. The sweeper prepares a single center row of nuts, narrow enough for the harvesting tractor to drive over without driving on the center row. It is best to sweep only a few rows ahead of the harvesters at any given time, to prevent the tractor that drives the harvester from crushing the nuts that may still be falling from the trees. Hazelnut orchards may be harvested up to three times during the harvest season, depending on the number of nuts in the trees and the rate of nut drop due to the weather.^[11]

• Calories: 185.
• Water: 4%
• Protein: 4.3 grams.
• Carbs: 3.9 grams.
• Sugar: 0.7 grams.
• Fiber: 1.9 grams.
• Fat: 18.5 grams.

Nutrition facts

Calories: 185.

Water: 4%

Protein: 4.3 grams.

Carbs: 3.9 grams.

Sugar: 0.7 grams.

Fiber: 1.9 grams.

Fat: 18.5 grams.

• Calories: 185.
• Water: 4%
• Protein: 4.3 grams.
• Carbs: 3.9 grams.
• Sugar: 0.7 grams.
• Fiber: 1.9 grams.
• Fat: 18.5 grams.