Geesai Enterprises

A Turmeric finger powder specification includes parameters such as curcumin content (2-5% or higher), moisture(under 12%), particle size (e.g., 60/80 mesh), and physical attributes like a vibrant golden yellow color with a characteristic spicy, earthy flavor and aroma. It must also be free from foreign matter, mold, insects, and added colorants, with specific microbiological limits for safety. Key Specifications for Turmeric Powder

• Curcumin Content:This is the most important quality indicator. High-quality turmeric powder typically has a curcumin content ranging from 1.5% to 5% or even higher. 
• Moisture:Should be kept low, usually under 12%, to prevent mold and fungal growth and ensure a longer shelf life. 
• Particle Size:Specifies how fine the powder is, often described by mesh size (e.g., 60/80 mesh). 

Organic Dalchini (Cinnamon) Sticks are rolled pieces of dried inner bark from the Cinnamomum tree, grown without synthetic pesticides, offering a warm, sweet flavor and aroma, rich in antioxidants and minerals, used to infuse curries, teas, desserts, and beverages for both culinary enhancement and potential health benefits like blood sugar management. 

Blue turmeric, or Curcuma caesia, is a rare, dark-fleshed rhizome (tuber) known for its deep blue-black color, camphor-like aroma, and potent medicinal properties, valued more for remedies than cooking, with uses in Ayurveda for inflammation, digestion, and immunity, offering earthy, minty, and slightly bitter flavors distinct from common yellow turmeric.